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Infection Control

About our Infection Control Training

Infection prevention is vital for public health in order to halt the spread of infection and disease. This short 3 hour infection control training will demonstrate how you should effectively prevent and treat the most common infections within the workplace.

Did you know that around 15,000 deaths and many serious illnesses are the result of infections? Infectious disease can kill. That's why having a basic understanding of what infections are is key in order to maximise prevention efforts. Adopting effective infection control practices and monitoring techniques can help to avoid many of these incidents.

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infection control training who is it for

Who it is for?

Anyone working in a healthcare setting and all healthcare professionals should take the infection control training. People working in a healthcare facility such as nursing homes or adult social care facilities are also strongly encouraged to take this course.

infection control training how is it assessed

How is it assessed?

There is no formal assessment on this infection prevention course. Students are continually assessed by our highly experienced St John Ambulance Cymru trainers.

infection control training certificate

Certification

All successful delegates will receive a St John Ambulance Cymru certificate, valid for 3 years. Please note that after this certificate expires you will need to take this courses again.

When it comes to infection control training, St John Ambulance Cymru is the leading training provider in Wales. In the UK, St John Ambulance is one of the voluntary aid societies (VAS) who are recognised by the Health & Safety Executive (HSE) as standard setters for first aid training in accordance with the Health and Safety (First Aid) regulations 1981. We don't require external accreditation through an Awarding Organisation.

The prevention and control of infection is important because we need to stop infections spreading to other people. Infections cause symptoms that make people feel unwell and can cause healthcare emergencies if not treated properly. Training is especially important in healthcare environments, where staff and patients may be exposed to greater infection risk. Healthcare associated infections can also come from incorrect waste disposal and management of things such as body fluids. Simple things like hand washing and using personal protective equipment can help stop infection. However, it is best to carry out a risk assessment to ensure that all appropriate actions have been taken. Infection control in care homes and other care settings is critical. People in such environments are vulnerable and may be particularly at risk should they get an infection. By taking proper preventative steps, you can ensure staff and patients stay safe.

Infection prevention is not only important for healthcare professionals. While healthcare professionals play a critical role in implementing and enforcing infection control practices in a healthcare setting, infection prevention is relevant to everyone. It is essential for individuals in all settings, such as schools, workplaces, and public places, to practice good hygiene, follow infection control guidelines, and take necessary precautions to prevent the spread of infections. By doing so, we can collectively contribute to maintaining a safe and healthy environment for everyone.

Our Commercial Training team is standing by and ready to answer any questions you may have. Give them a call on 0345 678 5646. You can also email on training@sjacymru.org.uk and start your training journey with St John Ambulance Cymru today.

Our Commercial Training team is standing by and ready to answer any questions you may have. Give them a call on 0345 678 5646. You can also email on training@sjacymru.org.uk and start your training journey with St John Ambulance Cymru today.

What will you learn on our Infection Control training?

Infection control policies & procedures

Legislation

Handling and storage of specimens

Effective personal hygiene

Clinical waste management

Waste disposal techniques

Spillages

Common diseases and infections

Hand hygiene

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